Blue Seal G1100 Oven User Manual


 
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Revision 4/F3576 © Moffat Ltd, December 2004
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
EXTERIOR
Clean with a good quality stainless steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
Do not use oven cleaners or caustic solutions
to clean the control panel as these cleaners
will damage plastic components.
INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage the fan which has been factory
balanced.
SIDE RACKS
Remove all oven racks. Remove the side
racks by lifting out of the rack support
brackets.
LAMP GLASS
To remove glasses, unscrew anti-clockwise.
To replace, screw in clockwise.
4. MAINTENANCE
OVEN DOOR GLASS
Clean with conventional glass cleaners.
4.1 CLEANING
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
IMPORTANT: ENSURE THAT LAMP
GLASS IS NOT OVER TIGHTENED.
NEVER OPERATE OVEN WITH LAMP
GLASSES REMOVED
4.2 ROUTINE PROCEDURES
The following procedures should be carried
out at least once a year.
Door chain
Adjust if required and check for wear.
Door catch
Ensure that catch is adjusted such that the
door closes properly.
Water nozzle
Check for liming in the water nozzle.
HT Lead / Electrode
Check for deterioration.
Operating pressure check
Check that the operating pressure of the
unit is correct to that stamped on the
rating plate. Check for leaks in the gas
piping connections.