Blue Seal G1100 Oven User Manual


 
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Revision 4/F3576 © Moffat Ltd, December 2004
FAULT POSSIBLE CAUSE REMEDY
SLOW RECOVERY Oven in ‘Roast ‘n Hold’ mode.
Overloading of oven.
Fan not working.
Thermostat out of calibration.
(Refer fault diagnosis 6.1.10)
Low gas pressure.
Blocked burner orifice.
Incorrect gas type.
Switch off ‘Roast ‘n Hold’.
Reduce oven loading.
Check fan operation.
Correct calibration.
(Refer service section 6.4.4)
Check and adjust if necessary.
Clean.
(Refer service section 6.3.16)
Check appliance gas type.
NO THERMOSTAT HEATING
INDICATOR
Indicator faulty.
(Refer fault diagnosis 6.1.11)
Replace.
(Refer service section 6.3.4)
ROAST TIMER (180 MINUTE)
WILL NOT TIME DOWN
NO HOLD INDICATOR
HOLDING TEMPERATURE
INCORRECT
Roast ’n’ Hold switch not
switched on.
No power to timer / timer faulty.
(Refer fault diagnosis 6.1.12)
‘Roast ‘n Hold’ switch faulty.
(Refer fault diagnosis 6.1.12)
Faulty indicator.
(Refer fault diagnosis 6.1.13)
Faulty timer.
(Refer fault diagnosis 6.1.13)
Hold thermostat set
temperature incorrect.
Hold thermostat faulty.
(Refer fault diagnosis 6.1.14)
Turn on switch. Switch will
illuminate.
Correct electrical fault / replace
timer.
(Refer service section 6.3.7)
Replace.
(Refer service section 6.3.1)
Replace.
(Refer service section 6.3.3)
Replace.
(Refer service section 6.3.7)
Adjust to correct temperature.
(Refer service section 6.4.5)
Replace.
(Refer service section 6.3.9)
DOORS DO NOT CLOSE Tray in way of door.
Door catch setting incorrect.
Door chain setting incorrect.
Correctly position tray in rack.
Adjust.
(Refer service section 6.4.2)
Adjust.
(Refer service section 6.4.1)