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Revision 4/F3576 © Moffat Ltd, December 2004
This appliance must be installed in
accordance with national installation codes
and in accordance with relevant national /
local codes covering gas and fire safety.
AUSTRALIA - AG601 – 1992, Gas Installation
Code.
NEW ZEALAND – NZS5261, Installation of
Burning Appliances and Equipment.
Installations must be carried out by authorised
persons only. Failure to install equipment to
the relevant codes and manufacturers
specifications in this section will void warranty.
This oven must be electrically grounded in
accordance with local codes.
BEFORE CONNECTION TO POWER AND
GAS SUPPLY
Unpack and check unit for damage and report
any damage to the carrier and dealer. Report
any deficiencies to your dealer.
Fitting legs
Tilt the oven over on one side and fit both the
front and rear legs to the side now off the
ground. Fit them into the base frame under
the chassis base and secure to the base with
the bolts, spring washers and flat washers
provided. Lift up the other side of the oven, fit
legs, bolts and washers, but do not tighten
yet. Position leg tray (flat side facing up)
between legs and secure with the 4 screws
provided, then tighten all leg bolts. Level the
oven by adjusting the feet.
NOTE:
Double units have no leg tray.
Stacking the ovens (Double units only)
Lay the top unit on its side and fit the spacers
provided to the base of the oven.
Lift the top unit onto the bottom unit and
secure around the spacer panel flanges with
self-tapping screws provided. Fit chimneys
over the duct assembly of the bottom unit.
Screw in place and pull down chimney
surrounds onto the duct assembly. Level the
oven by adjusting the feet. (Refer to appendix
A for more detailed stacking instructions).
2. INSTALLATION
WARNING: THIS APPLIANCE MUST BE GROUNDED.
LOCATION
This oven must be installed in an area of
adequate air supply. The following minimum
clearances for air openings, servicing,
operation and installation are to be adhered
to:
Rear 100mm / 4”
Left-hand side 100mm / 4”
Right-hand side 300mm / 12”
Top 1200mm / 48”
NOTE:
300mm is required at the right hand
side of the oven to allow access to the
circuitry and gas connections. If space is
limited then a minimum of 100mm (4”)
clearance should be allowed for, provided that
the oven can be moved to gain access.
A minimum of 1.2 metres or 4 feet clearance
must be maintained above the appliance to
any shelves or ceilings.
Position the oven in its allocated working
position. Use a spirit level to ensure the oven
is level from side to side and front to back. (If
this is not carried out, uneven cooking could
occur). The feet/legs used with bench or floor
mounting or provided with stands are
adjustable and will require adjusting in
levelling the unit. It should be positioned so
the operating panel and oven shelves are
easily reachable for loading and unloading.
GAS CONNECTION
It is important that adequately sized piping run
directly to the connection joint on the oven,
with as few tees and elbows as possible to
give maximum supply volume.
An accessible shut off valve must be fitted on
the supply line before the connection joint and
pressure regulator/appliance.
A suitable jointing compound which resists the
breakdown action of LPG must be used on
every gas line connection.
For a double unit, all gas connections must be
made separately.
Check all connections for leakage. Do not
use a flame.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.