Blue Seal G1100 Oven User Manual


 
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Revision 4/F3576 © Moffat Ltd, December 2004
Figure 2.1
Units manufactured from S/N 275353.
The gas valve has a regulator incorporated
that is adjustable for Natural and LPG/
Propane gas's operating pressures.
The operating pressures should be adjusted
to achieve the required settings, refer rating
plate.
A pressure test point is found on the gas
valve. Access by removing side access
panels (refer 6.2.3).
Unscrew the regulator screw cap to access
the regulator adjustment screw. With the
burners on, adjust the regulator spring setting
until the correct operating pressure is
obtained (refer 6.4.1).
Units manufactured up to S/N 275352.
The ¾" inlet/outlet gas regulator supplied only
with ovens for use Natural Gas must be
installed on the ¾" dia. inlet tube at the rear of
the oven.
Ovens for use on LPG do not have a regulator
supplied, as the pressure is controlled by a
supply regulator at the supply tank. Refer to
the rating plate for correct operating
pressures.
The gas solenoid should be checked
separately by testing the immediate
connection on its outlet side. Where a leak
occurs within the solenoid valve, it should be
replaced before finalisation of instalment.
ELECTRICAL CONNECTION
G1100 convection ovens are supplied with
pre-fitted cords. Ensure unit is fitted with the
correct cord and plug for the installation (refer
specifications section).
Should changing of the cord be necessary,
gain access to the electrical connection
terminal block and strain relief by removing
the right hand access panel (six screws).
screws securing the water access cover
panel, and remove the panel.
Fit ½" (13mm) flexible hose to the solenoid
and secure with a hose clamp. Turn on the
water supply to check for leaks. It may be
necessary to hold the water injection button in
for a few seconds to remove air from the
system after initial instalment.
IMPORTANT: MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
WATER CONNECTION
A cold water supply should be fitted to the
water inlet which is located at the rear of the
unit.
To access the water solenoid, undo the 4
L1 L2
Ground
Phase
Neutral
RED
BROWN
BLACK
GREEN/YELLOW
GREEN
WARNING:
THIS APPLIANCE MUST
BE GROUNDED / EARTHED
BLACK
BLUE
WHITE
Rating
Plate
Figure 2.2
BEFORE USE
Operate the oven for about 1 hour at 200°C to
remove any fumes or odours which may be
present.
RATING PLATE LOCATION
The rating plate for the G1100 convection
oven is located at the top left of the right hand
side panel.