Conair SC-5 Kitchen Utensil User Manual


 
4-1
UGE059/1003 SC-5 SURE CUT Servo Knife Cutter
The Cutter Control . . . . . . . . . . .4-2
Before Starting . . . . . . . . . . . . . .4-3
Powering Up . . . . . . . . . . . . . . . .4-3
Main Screen . . . . . . . . . . . . . . . .4-5
Total Screen . . . . . . . . . . . . . . . .4-6
Batch Screen . . . . . . . . . . . . . . .4-7
Length Screen . . . . . . . . . . . . . .4-9
Preset to Run . . . . . . . . . . . . . .4-10
Time Preset . . . . . . . . . . . . . . .4-11
Blade Speed . . . . . . . . . . . . . . .4-13
Function Areas . . . . . . . . . . . . .4-15
Test Screen . . . . . . . . . . . . . . . .4-16
Cut Mode . . . . . . . . . . . . . . . . .4-18
Min. Measurement . . . . . . . . . .4-19
Maintenance Area . . . . . . . . . .4-19
Encoder Area . . . . . . . . . . . . . .4-20
Unit of Measure . . . . . . . . . . . .4-22
Scale Distance . . . . . . . . . . . . .4-23
Homing . . . . . . . . . . . . . . . . . . .4-25
Offset Example . . . . . . . . . . . . .4-26
Preventative Maintenance . . . .4-27
Power On Time . . . . . . . . . . . . .4-28
Checking Cut Quality . . . . . . . .4-29
Starting the SC-5 Sure Cut . . .4-29
Making Adjustments
During the Operation . . . .4-30
Stopping the SC-5 Sure Cut . .4-31
OPERATION