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Creamy Parmesan
& Roasted Garlic Dressing
Like a Caesar dressing, but made with roasted garlic,
taking away the pungent bite of fresh garlic.
Makes about 1
1
⁄3 cups (325 ml)
1
⁄3 cup (75 ml) grated Parmesan cheese
4 cloves roasted garlic*
2 tablespoons (30 ml) fresh lemon juice
2 tablespoons (30 ml) red wine vinegar
2 tablespoons (30 ml) pasteurized liquid egg product
(such as EggBeaters
®
)
1 tablespoon (15 ml) Dijon mustard
1 tablespoon (15 ml) anchovy paste
1 teaspoon (5 ml) Worcestershire sauce
1
⁄4 teaspoon (4 ml) freshly ground pepper
1
⁄2 cup (125 ml) extra virgin olive oil
dash Tabasco
®
or other hot sauce (to taste)
Place all the ingredients in the mixing beaker in the order listed. Insert
the Cuisinart
®
Smart Stick
®
and process 40 seconds, until creamy and
totally emulsified.
Nutritional analysis per tablespoon (15 ml):
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g
• chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g
*To roast garlic:
Place 12 or more peeled cloves in a double thickness of
aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal.
Place in a 375°F (190°C) oven for 30 to 40 minutes, until tender and
browned. If you do not wish to roast the garlic, you may blanch it until
tender in water to cover (this may be done in the microwave if desired).
Mayonnaise
Make quick mayonnaise in just minutes.
Makes about 1
1
⁄4 cups (300 ml)
1
⁄4 cup (50 ml) pasteurized liquid egg product
(such as EggBeaters
®
)
1 tablespoon (15 ml) fresh lemon juice
1
⁄2 tablespoon (7 ml) Dijon mustard
1 cup (250 ml) vegetable oil
1
⁄4 teaspoon (1 ml) kosher salt
1
⁄4 teaspoon (1 ml) ground white pepper
Place all ingredients in mixing beaker in order listed. Insert Cuisinart
®
Smart Stick
®
holding blade against bottom of beaker and process
until mixture begins to thicken, about 15 to 20 seconds. Continue
processing with a gentle up-an-down motion until thick, about 20 to
30 seconds longer.
Nutritional information per tablespoon (15 ml):
Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g
• chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g
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