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CLEANING – AFTER EACH USE
25
STEAM WAND AND FROTH NOZZLE
WARNING: THE STEAM EMITTED FROM THE WAND
IS VERY HOT AND CAN CAUSE SCALDING. CLEAN
THE STEAM WAND AND NOZZLE AFTER EVERY USE,
ONCE IT HAS COOLED DOWN.
1. Pull the froth nozzle (16) off the steam wand (14) and
wash under running water to remove milk residues.
Once clean, place in the accessory holder (2). This way
you will always have a clean nozzle ready for your next
coffee.
2. Clean the steam wand with a damp cloth. Do not
use abrasive detergents or scouring pads as these
could damage the appliance.
3. Using a jug of water, briefly immerse the steam wand
into the water and turn the control knob (5) to the
steam position, with the steam/water selector (13) set
to steam. This will get rid of any residue milk inside of
the steam wand. Rinse by passing water through the
wand.
4. If the steam wand becomes blocked use a pin to
remove any residue build up. To avoid this clean after
every use.
THE DRIP TRAY WILL NEED TO BE EMPTIED
REGULARLY. ONLY REMOVE AFTER MACHINE IS
TURNED OFF AND LEFT FOR AT LEAST 5 MINUTES
TO PURGE AND FULLY COOL.
1. When the red float (9) appears above the drip tray
cover (8), it means that the drip tray is full.
2. Remove the drip tray cover by lifting it up using the
finger holes. If you have just used your coffee
machine, make sure the tray isn't hot or full of hot
water.
3. Lift the drip tray at the front and gently pull towards
you to remove it. Be careful not to spill the liquid.
4. Take off the plastic cover at the back of the drip tray
and wash the individual parts with water and a little
liquid detergent; rinse and dry.
5. To replace, follow these instructions in reverse order.
When replacing the drip tray, make sure that the drip
tray cover is correctly positioned.
DRIP TRAY
GB
DCM1 instruction manual_figs out.qxp 18/04/2008 14:30 Page 25