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CONTENTS
DUALIT ESPRESSIVO MACHINE......................
IN THE BOX...................................................
SAFETY PRECAUTIONS...................................
KNOWING YOUR ESPRESSIVO........................
FEATURES
PARTS AND CONTROLS
QUICK GUIDE TO A CAPPUCCINO..................
BARISTA TRAINING........................................
THE FUNDEMENTALS
COFFEE BEANS
STORING YOUR COFFEE
ESE PODS
THE GRIND
WATER
DOSING AND TAMPING
FROTHING AND STEAMING
THE CUP
THE PERFECT COFFEE
PREPARATION................................................
FIRST TIME OF USE
BEFORE EACH USE
FILLING THE FILTER........................................
USING GROUND COFFEE
USING ESE PODS
MAKING THE ESPRESSO................................. 20
EXTRACTION
ADDING WATER OR MILK.............................. 21
HOT WATER FOR AN AMERICANO
FROTHING FOR A CAPPUCCINO OR LATTÉ
CLEANING – AFTER EACH USE........................ 24
READ BEFORE CLEANING
THE MAIN BODY
WATER RESERVOIR
FILTERS AND FILTER HOLDER
STEAM WAND AND FROTH NOZZLE
DRIP TRAY
CLEANING AS NEEDED................................... 26
FILTERS AND FILTER HOLDER
SHOWER HEAD & GASKET
DESCALING
SERVICING & MAINTENANCE......................... 28
TROUBLESHOOTING
STORAGE
GUARANTEE
RECIPES ....................................................... 31
ESPRESSO-BASED, WITH WATER
ESPRESSO-BASED, WITH MILK
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DCM1 instruction manual_figs out.qxp 18/04/2008 14:29 Page 3