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N.B. Before using the espresso machine for the first time it
is necessary to purge the water system to ensure any water
left in the system during transport is dispensed. Press button
9 on the Service Keypad fitted inside the door (photo). The
machine will pump approximately 400ml of water through
the system which will be heated to operating temperature
before being discharged into the waste bucket. When the
machine enters standby mode remove the bucket and empty the contents before
refitting to the machine.
Important: Should the machine fail to fill correctly or leak, turn off the
stopcock and the power to the machine before investigating the fault.
7. Check the LCD display on the front of the machine to ensure that the water has
heated to the correct temperature and that the machine is in standby mode. A
machine set to free vend mode will alternate the messages:
N.B. Messages displayed in standby mode will change depending upon the
monetary device fitted and set up during programming.
8. All Models: Rotate soluble/freshbrew ingredient canister outlets to upright
position.
Remove the milk canister from the machine and remove the
lid. Place the canister into the canister filling station located
on the door (photo) and fill canister with correct ingredient.
DO NOT place the canister on the floor or overfill with
ingredient.
Carefully remove the canister from the filling station and
replace the lid. Refit canister into machine ensuring that it is
returned to correct operating station.
Repeat this operation for all soluble/freshbrew ingredient canisters fitted to the
machine. Rotate the canister outlets to their correct operating positions.
9. Espresso Models: Close the outlet slide to seal the fresh beans canister outlet
before removing the canister from the machine. Remove the canister lid.
Operators Manual
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