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9. Espresso Models: If necessary refill the fresh coffee
beans canister. Close the outlet slide (a) to seal the
canister exit before removing the canister from the
module.
Remove the canister lid. To aid filling, hang the canister
on the rear of the door utilising the keyhole slots
provided. DO NOT place the canister on the floor.
Refill canister with fresh coffee beans.
Refit the canister lid to the canister. Refit canister to the module. Ensure that the
outlet slide is opened to ensure correct operation.
N.B. To maintain optimum drink quality, Crane Merchandising Systems
recommend that the bean container is replenished on a daily basis.
10. Remove the waste water bucket from the machine.
Empty and clean.
If fitted, check the syrup levels in the syrup containers
and replace if necessary.
Clean the base, sides and back of the machine.
Refit the waste water bucket into the machine. Ensure
that the level detector and overflow pipes are located
correctly in the bucket.
11. Undo the knurled nuts and remove the cup throat
moulding complete with drain pipe.
Clean cup throat and pipe in the sanitiser solution.
Rinse both components with clean water and dry
thoroughly.
Reassemble to the machine.
12. Pull out the two spring loaded pins (a) securing the
drip tray and turn to lock as shown. Pull and remove
the complete drip tray assembly out of its mounting
bracket.
Wash the tray and grille thoroughly and where
necessary, sanitise using the diluted bactericidal cleaner
solution.
Operators Manual
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