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5. Twist the whipper base (a) anti-clockwise until it
releases. Remove mixer units (b) and impeller (c). Pull
the whipper base off of the shaft.
Clean all of the mixing system parts, including the
steam hoods, mixing bowls and dispense pipes
thoroughly in the diluted bactericidal cleaner solution.
Rinse all components with clean water and dry
thoroughly before refitting to machine.
6. Refit the whipper base. Push the whipper base onto
the motor shaft with the ‘arrow’ symbol lined up with
the motor plate fixing screw (d) as shown. Rotate the
whipper base clockwise until it locates with the first
locking position (e). Ensure ‘O’ ring (f) is correctly
located as shown.
Refit the impellers to motor shafts ensuring that the
‘flat’ in the moulding lines up with the flat on the shaft.
7. Refit mixer unit to whipper base. Rotate the whipper
base clockwise until it locks into place.
Refit steam hoods, mixing bowls and dispense pipes to
mixer units. Refit the dispense pipes to the dispense
block.
Important: Ensure pipes are refitted to their correct
outlet position on the dispense block (see pages 64 -
70 for details).
8. Check the ingredient canisters and refill if required.
Remove canister lid and place the canister into the
canister filling station located on the door. Fill canister
with correct ingredient.
Carefully remove the canister from the filling station
and replace the lid. Refit canister into machine. Repeat
this operation for all soluble/freshbrew ingredient
canisters fitted to the machine. Rotate the canister
outlets to their correct operating positions.
Important: Ensure that the canisters are refitted to
correct operating stations.
Weekly: Empty and wash the ingredient canisters.
Dry thoroughly, refill and refit into machine.
Operators Manual
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