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Section 2 - Installation Procedure
Important! It is essential that personnel responsible for installing,
commissioning and servicing the machine understand the following:
1. The installation and commissioning of the machine should only be carried out by
trained and authorised service engineers.
2. All water and electrical services must be correctly and safely connected.
3. All covers must be replaced correctly and securely and the machine left in a safe
condition.
2.1 Locating the Machine
1. The machine is suitable for indoor use only, situated in an area with a
recommended ambient temperature not below 10º C and not exceeding 30º C.
The machine should be located near the appropriate water and electrical services
as detailed in Specifications (page 3).
2. Prior to moving the machine to its location, ensure that there is sufficient access
space available via passageways, stairs, lifts, etc.
3. To ensure adequate ventilation, 100 - 150 mm (4 - 6 inches) clearance must be
allowed between the back of the cabinet and the wall.
4. Open the door using the key provided. Remove all transit packing, installation kit
and the box containing the cup stack assembly from the machine. Check for visual
signs of damage which may have occurred during transit. If the machine is damaged
or any parts are missing, you must contact the supplier immediately.
5. Using a 12 mm spanner, adjust the feet until the machine is levelled in both front
to back and side to side planes. Ensure that the door opens and closes easily.
2.2 Connecting the Water Supply
1. The machine should be situated within 1 metre of a drinking water supply from
a rising main, terminating with a W.R.C. approved 15mm compression stop-tap.
N.B. The water supply should comply with both the Statutory Instrument
No.1147 - “Water, England and Wales” and The Water Supply (Water Quality)
Regulations 1989. Water pressure at the stop-tap must be within the limits 2 - 6
Bar (200 Kpa - 600 Kpa).
Operators Manual
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