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1-4
SECTION 1
DESCRIPTION
B. Air Fingers
The Middleby Marshall ovens are heavy duty conveyorized hot
air ovens employing vertical air streams (Figure 1-3 and 1-4) to
give uniform and intensive heating. The columnated vertical
streams of hot air provide an exceptional heat transfer rate and
generally bake faster and at lower temperatures than convec-
tion hot air or infrared heating ovens.
This is accomplished by the hot air fingers, (Figure 1-3 and 1-
4) inside the oven. The oven can accommodate up to 6 bottom
air fingers and 6 top air fingers. Standard ovens have 5 bottom
fingers and 3 top fingers.
Figure 1-5. Component Location
Removable
Conveyor
Front Loading
Windows
Removable
Crumb
Pans
Removable
End Panels
Oven Data
Plate
Control
Panel
Machinery
Compartment
Access Panel
Conveyor
Extensions
Conveyor
Motor
Removable
Jet Fingers