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4-2
SECTION 4
MAINTENANCE
C. Conveyor Belts (Tandem and Double Tandem
Ovens only)
Everyday, stand at the unloading end of the conveyor
with a brush (Figure 4-2, lower oven). Brush all crumbs
off the belt so that they fall into the crumb pan below the
conveyor. (Figure 4-3 shows crumb pans for both upper
and lower ovens.)
Figure 4-3. Crumb Pans, Upper
and Lower Ovens
Upper Oven,
Right End
Lower Oven
Upper Oven,
Left End
Figure 4-2. Conveyor Belt Cleaning
(lower oven) and
Crumb Pan Removal
(upper oven)
WARNING: Before performing any further
maintenance, turn the main power switch off.
D. Crumb Pans (Tandem and Double Tandem Ovens
only)
1. Remove and clean the crumb pans at both ends of an
oven (Figure 4-2, upper oven). Remove each crumb pan
by lifting the end of the pan nearest the end of the
conveyor; then, slide the pan toward the oven slightly.
Now, lower the front of the pan, and pull it from beneath
the conveyor. (Figure 4-4 shows a view of this procedure
from the side of the conveyor.)
Lower Oven
Cooling Air
Exhaust