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SECTION 1
DESCRIPTION
OVEN INFORMATION (per oven section)
PS360 PS360WB
Weight, Single Oven 1350 lbs. (612kg) 1400 lbs. (634kg)
Shipping Weight, Single Oven 1675 lbs. (760 kg) 1750 lbs. (780kg)
Shipping Cube, Single Oven Approx. 104.5 ft
3
(3.0 m
3
) Approx. 122 ft.
3
(3.5m
3
)
Rated Heat Input 135,000 BTU (34,020 kcal, 40 kW/hr) 170,000 BTU (42,840 kcal, 50 kW/hr)
Maximum Operating Temperature 550°F (288°C)
Flue Vent 1.08" (27mm) D x 3" (76mm) W
Exhaust Flow, Single Oven 80 ft.
3
/min. (2.1 m
3
/min.)
Warm Up Time 10 min.
For oven dimensions, gas information, and electrical information, refer to the Installation section.
SECTION 1
DESCRIPTION
CHART OF ORIFICE SIZES, GAS PRESSURES, NOMINAL INPUT RATINGS AND GAS FLOW
IMPORTANT: This chart is not for use in Germany.
Orifice Diameter (mm) Gas Pressures (mbar) Nominally Low Gas Gas
Oven Category Gas Main By-Pass Pilot Supply Orifice Input Flame Supply Flow
Model Type (Full (Low (Inlet) (Manifold) (kW) (kW) Volume (liter/min.)
Flame) Flame)
Natural, E(H) 5.5 1.65 0.64 20 8 4.2 m
3
/h 70.0
PS360L I
2E+
Natural, LL(L) 5.5 1.65 0.64 20 12.5 4.9 m
3
/h 81.7
& Natural,E(H)/LL(L) 4.5 1.50 0.64 20/25 * 40 4.4 4.2/4.9 70.0/81.
PS360U II
2H3+
Liquid, G30 2.7 0.85 0.38 50 * 3.1 kg/h
Liquid,G31/G30 3.1 0.95 0.38 30/37 * 3.1 kg/h
Natural, H 6.3 2.30 0.64 20 8.7 5.3 m
3
/h 88.0
PS360WB-L II
2E+3+
Natural, L 6.3 2.30 0.64 20 12 6.1 m
3
/h 102.4
Natural,G20/G25 5.4 2.00 0.64 20/25 17/22 50 8.8 5.3/6.1 88.0/102.4
PS360WB-U II
2L3B/P
Liquid, G30 3.1 1.40 0.38 50 * 3.9 kg/h --
Liquid, G30/G31 3.5 1.40 0.38 30/37 * 3.9 kg/h --
*Pressure regulator (Governor) not in operation, system at inlet (supply) pressure.
The orifice pressures apply to 15°C, 1.013 mbar, dry gas.