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4-1
SECTION 4
MAINTENANCE
SECTION 4
MAINTENANCE
Top Grill
Figure 4-1. Oven Cooling Fans -Two on upper oven and two on lower oven
CAUTION: DO NOT use any abrasive clean-
ing materials or water spray. Wipe clean
only
.
Cleaning with a water hose or pressurized steam
cleaning equipment voids the oven warranty.
I. MAINTENANCE - DAILY
A. Exterior
Everyday, clean the outside of the oven using a soft cloth
moistened with mild detergent. Rinse by wiping with a
soft cloth moistened with clear water. Wipe dry.
B. Fans and Grills
1. Clean the two fan grills (Figure 4-1) on the rear of each
oven
DAILY
. Also, clean the grills for cooling air exhaust:
one located on top of an upper oven, and one located
beneath the front of a lower oven. Clean these grills with
a stiff, nylon-type brush.
2. Check the air intake of the cooling fans
DAILY
. The
best time to check is right after starting the oven. IF THE
FAN(S) ARE NOT OPERATING CORRECTLY, THEY
MUST BE REPAIRED OR REPLACED IMMEDIATELY.
Serious damage could be done to the blower motors and/
or the solid-state electrical components. When a fan fails,
the end panel must be removed as a temporary solution.
CAUTION: This is only a temporary solution. Oven
damage may still occur while a fan remains unrepaired.
3. Clean the ventilating hood air filters.
Lower Cooling Fans
Upper Cooling Fans
Lower Grill
(beneath oven front)