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SECTION 1
DESCRIPTION
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I. PRINCIPLE OF AIR FLOW
Air is heated in the heating chamber (1), then pulled into the
impellers or blowers (2), which push the air into the oven
plenum and delivers the heated air into the air fingers (3). The
fingers contain an inner plate and outer plate which columnate
the air and evenly distribute the heated air across the conveyor
belt (4) on which the product rides. The air is then pulled back
into the heating chamber (1) and the process continues.
Refer to next page for another illustration of the oven air fingers.
Figure 1-3 - AIR DELIVERY SYSTEM
(per oven section)