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Chocolate Crumb Bars
Ingredients
1 cup butter or margarine, softened
2 cups all-purpose flour
¼ tsp. salt
½ cup firmly packed brown sugar
1 pkg. 340 grams (12 oz.) semisweet chocolate pieces, divided
1 can sweetened condensed milk
1/3 cup seedless raspberry jam
½ cup chopped nuts, optional
Directions
Preheat oven to 180 ºC (350° F). Spray 33x23cm (13x9-inch) baking pan with
nonstick cooking spray. In large bowl of your stand mixer, beat butter or
margarine on medium speed until creamy. At low speed, beat in flour, sugar
and salt until crumbly. Remove 1 cup. In a 2 liter (2-quart) microwave-safe
bowl, place 1 cup chocolate morsels and the condensed milk. Cook on
Medium (50% power) 3-5 minutes. Remove and stir until smooth. Spread over
hot crust. Stir nuts into remaining crumb mixture. Sprinkle crumbs over
chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture.
Sprinkle with remaining chocolate pieces. Bake 25-30 minutes or until center is
set. Cool in pan on wire rack. Cut into squares when completely cool.