SPEED GUIDE FOR STAND MIXER
Please keep in mind that the various mixing tasks and related speeds listed in the table
below may vary slightly from recipe to recipe.
SPEED SETTING MIXING TASK
FOLDING & BLENDING
1 Scones/Pastry
2 Biscuit dough
3 Tea Cakes
LIGHT MIXING
4 Sauces & Puddings
5 Custard/Icing
6 Packet Mixes
CREAMING & BEATING
7 Butter & Sugar
8 Cream Cheese
9 Heavy Batters
WHIPPING & AERATING
10 Cream
11 Egg whites & meringue
12 Marshmallow
CARE AND CLEANING
• Before cleaning your mixer, ensure the power is turned off and then remove the plug
• Wipe over the outside area of the stand with a damp cloth and polish with a soft dry
cloth
• Wipe any excess food particles from the power cord
• Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe
dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in
the dishwasher (top rack only)
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