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Coconut Caramel Custard
Ingredients
5 eggs
1 ½ cups condensed milk
1 cup fresh milk
1 teaspoon vanilla
50 grams (2oz) grated coconut
Caramelized mold
Sauce
½ cup fresh milk
100 grams (3.5oz) milk caramel
Directions
In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the
condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour
the mixture over a caramelized mold. Set mold over a broiling pan filled with
water and let it cook for 20 minutes. Remove from pan and decorate with
grated coconut and serve with sauce.
Sauce
Mix milk with milk caramel to obtain a consistent sauce.