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Ensuring proper air circulation
In order to ensure proper temperatures, you need
to permit air flow between the two compartments.
As shown in the illustration, cold air enters the
bottom of the freezer section (A) and moves up.
It then enters the fresh food section through the
top vent (B). Air returns to the freezer through the
vent at (C).
Do not block any of these vents with food
such as soda, cereal, bread, etc. If the vents
are blocked, air flow will be prevented and the
temperature controls will not function properly.
To adjust the air control vent D, see "Adjusting the
Meat Drawer Temperature" on page 13. This
vent directs cold air into the meat drawer so that
it is colder than the rest of the refrigerator com-
partment.
NOTE: Because air circulates between both
sections, any odors formed in one section will
transfer to the other. You must thoroughly clean
both sections to eliminate odors. To prevent odor
transfer from food, wrap or cover foods tightly.
For further information about air circulation or
temperature, refer to the Troubleshooting
Guide on pages 28-34.