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DOGGONE DONNY’S DOGS
1 – 2 large packages mini hot dogs
2 12-oz. bottles (4 cups) barbecue sauce
1 8-oz. bottle (1 cup) catsup
1 Tbsp. honey
1 Tbsp. Tabasco
®
sauce
Place barbecue sauce, catsup, honey and Tabasco® sauce in slow cooker.
Activate stirring paddle. (For models without a stirring paddle, mix ingredients together.)
Add mini-dogs. Cover and cook on high for approximately 2 hours. Serve as an appetizer
or snack.
SERVES: SNACKS FOR PLENTY!
STEVE’S STROGANOFF
1-1/2 pounds lean ground beef
1 small onion, chopped
2 Tbsp. flour
1/4 tsp. paprika
1 tsp. salt
10 oz. can cream of mushroom soup, condensed
2 Tbsp. dry red wine
1 cup sour cream
In a skillet, brown beef and drain. Place in slow cooker with onion, flour, paprika and salt.
Add soup and wine. Cover and cook on low 4 to 5 hours. Add sour cream.
Activate stirring paddle and cook another 15 minutes. Serve with egg noodles.
SERVINGS: 4 – 6