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SLOW SNACK
1/4 cup melted butter or margarine
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. seasoned salt
1/2 tsp. pepper
2 Tbsp. grated parmesan cheese
3 cups pretzel sticks
1 cup salted peanuts
1/2 cup sunflower seeds
4 cups shredded wheat cereal
4 cups O-shaped oat cereal
In Slow Cooker crock, mix together pretzels, cereals, peanuts and seeds. Sprinkle with
salts, pepper and cheese. Pour melted butter over all; toss until well mixed. Cover and
cook in Slow Cooker on low for approximately 3-1/2 hours. Uncover and cook for another
30 to 40 minutes, with stirring paddle activated (for models without a stirring paddle,
stir occasionally during the last 30 minutes). Serve as an appetizer or snack.
SERVES: SNACKS FOR PLENTY!
BEEF & BEANS
2 pounds stew meat, cut into 2-cm cubes
1 cup barbecue sauce
1 cup beef bouillon
1 pound dry lima beans, prepared and drained
Salt and pepper
Sprinkle beef with salt and pepper. Place in Slow Cooker crock with barbecue sauce and
bouillon. Cover and cook on low for approximately 5 hours. For enhanced flavor, activate
stirring paddle or stir occasionally during beginning of cooking cycle. After 5-hour
cooking cycle, add drained beans and cook on high for another 15 to 20 minutes.
SERVES: 6
Sunbeam Slow Cooker Recipes