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BAD BILLY’S BARBECUE
1 cup catsup
1 Tbsp. Worcestershire sauce
2 drops hot pepper sauce
1 cup water
1/4 cup vinegar
1 Tbsp. brown sugar
1 tsp. minced onion
Combine all ingredients in slow cooker. Activate stirring paddle. (For units without a
stirring paddle, stir occasionally.) Cover and cook on low 2 to 3 hours. Ideal for ribs,
chicken, chops, etc.
SERVES: SAUCE FOR 6 – 8 SERVINGS
CRAZY CARL’S CLAM DIP
6 8-oz. packages cream cheese, cut into 1 oz. pieces
4 7-oz. cans minced clams, with juice
1 cup green onions, chopped
2 tsp. horseradish
4 tsp. Worcestershire sauce
1/2 cup milk, if needed
Place ingredients into Slow Cooker. Activate stirring paddle. Cook on high for 30 minutes.
(For units without stirring paddle, stir occasionally with a spoon during this first half hour.)
Add milk sparingly if needed for proper dipping consistency. Cover, turn on low setting
and cook another 3 to 4 hours. Serve hot with crackers.
SERVINGS: SNACKS FOR PLENTY!