Sunbeam MU4000 Slow Cooker User Manual


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24
Chicken Cordon Bleu
Serves:6
6slicesprosciutto
6slicesgruyerecheese
50gbutter
6sprigsfreshthyme
Saltandfreshlygroundblackpepper
1.Fillunitwithwater.Preheatto64°C.
2.Cut6x20cmsquaresofclingwrap.Place
onechickenthighfilletinthemiddleof
eachpieceofclingwrap.
3.Placeonepieceofprosciuttoandcheese
inthecentreofeachpieceofchicken
andbringthesidesovertoformaparcel.
Seasonwithsaltandpepper.
4.Foldintheedgesoftheclingwrapmaking
surethechickeniswrappedtightlyandis
holdingacylindershape.
5.Arrangechickeninthecookingpouch.
Vacuumseal.
6.Placethepouchintheunitoncethe
correcttemperaturehasbeenreached.
Ensuretheentirepouchissubmergedin
water.
7.Cookfor1½hours.Ifnotconsuming
immediatelysubmergethepouchinanice
bathuntilthoroughlychilled.
8.Removeclingwrapfromchicken.
9.Meltbutterinalargefrypanoverhigh
heat.Addthymeandchicken.Cookfor
3-4minutesoruntilchickenisgolden.
Serveimmediately.
Spicy Pork Chops
Serves:3
3tablespoonsbrownsugar
1tablespoonchillipowder
1teaspoongroundcoriander
1teaspoongroundfennel
½teaspooncayennepepper
6porkchops,2.5cmthick
1onion,finelychopped
1cupchickenstock
½cupketchup
¼cupmolasses
2tablespoonsapplecidervinegar
2tablespoonsworcestshiresauce
1tablespoonAmericanmustard
2teaspoonstabascosauce
Saltandfreshlygroundblackpepper,totaste
1.Fillunitwithwater.Preheatwaterto60°C.
2.Placesugar,chilli,coriander,fennel,
cayenneandporkinabowl.Rubpork
thoroughlywithspicemix.
3.Arrangeporkinasinglelayerinthe
cookingpouch.Morethanonepouch
mayberequired.Vacuumseal.
4.Placepouchinunitoncecorrect
temperaturehasbeenreached.Ensurethe
entirepouchissubmergedinwater.
5.Cookfor45minutes.(Ifnotconsuming
immediatelysubmergethepouchinan
icebathuntilthoroughlychilled,then
refrigerate).
6.Removeporkfrompouchanddiscardthe
liquid.
7.Placeremainingingredientsinasaucepan
andbringtoasimmerovermediumheat.
Cookfor15minutesoruntilthickened.
Sous Vide Recipes continued
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