Sunbeam MU4000 Slow Cooker User Manual


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Sous Vide Recipes continued
Rosemary Infused Potatoes
3largepotatoespeeledandcutinto½cm
slices
2tablespoonsduckfat
2sprigsfreshrosemary
Saltandfreshlygroundblackpepper,totaste
1.Fillunitwithwater.Preheatwaterto83°C.
2.Placeallingredientsinabowl.Tossto
combine.
3.Arrangepotatoesinasinglelayerinthe
cookingpouch.Vacuumseal.
4.Placepouchinunitoncecorrect
temperaturehasbeenreached.Ensurethe
entirepouchissubmergedinwater.
5.Cookfor1hour.(Ifnotconsuming
immediatelysubmergethepouchinan
icebathuntilthoroughlychilled,then
refrigerate).
6.Heatcarrotsandcookingliquidinalarge
frypanovermediumheat.Cookfor3-4
minutesoruntilgolden.Seasontotaste
withsaltandpepper.Serve.
Spiced Sweet Potatoes
Thisisagreatrecipetomakeforacrowd.
Serves:4-6
3largesweetpotatoes,peeled,cutinto2cm
cubes
1tablespoonhoney
1teaspoonpaprika
60gbutter
Saltandfreshlygroundblackpepper,totaste
1.Fillunitwithwaterandpreheatto85°C.
2.Placesweetpotatoinasinglelayerinthe
cookingpouch.Vacuumseal.
3.Placepouchintheunitoncecorrect
temperaturehasbeenreached.Ensurethe
entirepouchissubmergedinwater.
4.Cookfor30minutes.Serve.
Tip:Placethesepotatoesinahotovenfor10
minutesforacrispyfinish,ifdesired.
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