32
Slow Cooker Recipes – Main Meals continued
Peanut Chicken
Serves:6
800gchickenthighfillets,halved
3clovesgarlic,crushed
1redcapsicum,seedsremoved,chopped
1onion,chopped
½cupchickenstock
¼cupsoysauce
1tablespoongroundcumin
½teaspoonchilliflakes
1½cupscrunchypeanutbutter
¹⁄
³
cupsataysauce
¼cuplimejuice
1tablespooncornflour
Steamedrice,toserve
Saltandfreshlygroundblackpepper,totaste
1.Placechicken,garlic,capsicum,onion,
stock,soysauce,cuminandchiliintothe
cookingpan.Stirtocombine.Placelidon
unit.
2.PressMENUandselectSLOWCOOK.Cook
onHIGHfor3-4hoursorLOWfor6-8
hours.
3.Removeonecupofliquidfromslow
cooker.Addremainingingredientsand
whiskuntilwellcombined.Addbackto
thepan,stirtocombine.Cookforafurther
30minutes.Seasontotastewithsaltand
pepper.Serveoverrice.
Asian Style Pork Belly
Serves:6-8
1kgporkbelly,cutinto5cmcubes
2cupschickenstock
½cupbrownsugar
¼cupkecapmanis
¼cupricewine
¼cupsoysauce
1tablespoonfishsauce
2teaspoonsorangezest
2cmfreshginger,peeled,grated
2cardamompods,crushed
2clovesgarlic,crushed
1longredchili,sliced
1staranise
Saltandfreshlygroundblackpepper,totaste
1.Placeporkincookingpan.Addremaining
ingredients.Placelidonunit.
2.PressMENUandselectSLOWCOOK.Cook
onHIGHfor3-4hoursorLOWfor6-8
hours.
3.Removeporkfromsauce.
4.Placesauceinamediumsaucepanover
mediumheat.Bringtoasimmerandallow
toreducebyhalf.Addporkandbringtoa
simmer.Serveoverrice.
TIP:Forcrispyskinpork,heatalargefrypan
overmedium-highheat.Addporkskinside
downandcookfor3-4minutesoruntil
caramelised.