Sunbeam MU4000 Slow Cooker User Manual


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Sous Vide Recipes continued
Preserved Lemons
2cupsseasalt
1tablespooncorianderseeds
1tablespoonfennelseeds
2freshbayleaves
1cinnamonstick
5largelemons
1.Fillunitwithwaterandpreheatto79°C.
2.Inalargebowlcombinesalt,coriander,
fennel,bayleavesandcinnamon.
3.Cutlemonintoquartersbutnotalltheway
throughsothelemonstillholdsitsshape.
4.Placethelemonsintothesaltmixtureand
stuffeachlemonwiththesaltmixture.
5.Placelemonsandremainingsaltmixturein
thecookingpouch.Vacuumseal.
6.Placepouchintheunitoncecorrect
temperaturehasbeenreached.Ensurethe
entirepouchissubmergedinwater.
7.Cookfor6hours.
8.Removelemonsfromthebag.Place
lemonsinasterilizedjarandcoverwith
oliveoil.Seal.Keepinadarkplaceor
refrigeratorforupto1year.
Port Poached Dates
Serves:4
½cupTawneyport
¼cuphoney
1vanillapod,split
10freshdates
1.Fillunitwithwaterandpreheatto85°C.
2.Heatport,honeyandvanillainasmall
saucepanovermediumheat.Bringtoa
simmerandallowtoreducebyathird.
3.Arrangedatesinasinglelayerinthe
cookingpouch.Pouroverportreduction.
Vacuumseal.
4.Placepouchinunitoncecorrect
temperaturehasbeenreached.Ensurethe
entirepouchissubmergedinwater.
5.Cookfor1hour.Ifnotconsuming
immediatelysubmergethepouchinanice
bathuntilthoroughlychilled.
6.Removeddatesfrompouch.Servewith
cookingliquid.
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