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Model C300Important: To the Operator
DEFROST TIME RIGHT
CYCLE 1
SUN 10:00
<- - - -> +++ - - - SEL
Press the MENU (SEL) key to return to the
OPERATOR MENU.
Screen F is CURRENT CONDITIONS. This screen
displays the current v iscosity, product temperature,
and pressure for eac h freezing cylinder. An asterisk
will indicate which side is refrigerating. Press the
MENU (SEL) key to return to the OPERATOR
MENU.
Note: V iscosity is checked only when product
temperature is below 40
_F/4.4_C.
CURRENT CONDITIONS
L*1200Hd 27.3F
R*2140Hd 27.3F
SEL
Screen G is FAULT HISTORY. This option provides
a record of the las t 20 faults. The display also
indicates the date and time each fault occurs.
FAULT HISTORY 1
06/25/01 08:34
NO FAULT FOUND
<- - - -> +++ - - - SEL
Press the AUTO (- - >) and OFF (<- - ) keys to
increase or decrease the fault page.
Page numbers are located in the upper right hand
corner of the display. The most r ecently recorded
fault will appear on page 1. The fault description is
listed on the third line of the fault page.
FAULT HISTORY 2
06/25/01
R SYRUP PRESS LOW 08:33
<- - - -> +++ - - - SEL
Press the AUTO (- - >) k ey to move to the next
screen. T he next screen will indicate when the fault
was s atisfied.
FAULT HISTORY 2
06/25/01 14:06:19
RESTORED FROM FAULT
PAGE2 +++ - - - SEL
Press the MENU (SEL) key to return to the
OPERATOR MENU.
Screen H is RI NSE/ SANITIZE. This screen allows
the operator to rinse or sanitize the freezing
cylinder(s).
RINSE / SANITIZE
RINSE SANITIZE EXIT
---
<- - - -> SEL
Use the AUTO (- - >) and OFF (<- - ) keys to select
either RINSE o r SANITIZE, and then press the
MENU (SEL) key.
SANITIZE
LEFT SIDE YES NO
---
<- - - -> SEL
Use the cursor keys to select YES or NO, then
press the MENU (SEL) key.
SANITIZE
RIGHT S IDE YES NO
---
<- - - -> SEL
Repeat for t he right side of the unit.
Screen I is SERVICE MENU. This screen allows
the authorized s ervice technician to access service
information. Press the MENU (SEL) key to return to
the OPERATOR MENU.
OPERATOR MENU
ABCDEFGHI
SERVICE MENU
<- - - -> SEL