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Model C300Operating P rocedures
090417
Section 6 Operating Procedures
The Model C300 contains two 7 quar t (6.6 liter)
freezing cylinders.
CAUTION: This unit is pressurized when
in operation. The control switch must be in the OFF
position until t he unit is completely a ssembled. No
part should ever be removed from the machine while
it is in operation. No parts should be removed until
the control switch has been turned to the OFF
position and all pressure has been relieved by
opening t he draw valve. Failure to follow this
instruction may result in severe personal injury from
hazardous moving par ts or from the impact of
propelled parts.
The syrup flow control combines the two ingredients
of water and syrup, and sends this combination to
the freezing c ylinder. As product is drawn, new
product will flow from the flow control into the
freezing cylinder. C O
2
is s upplied after the flow
control to carbonate the product and aid in
dispensing.
We begin our instructions at the point where the
parts are disassembled and laid out to air dry.
The following procedures will show y ou how to
assemble the parts into the freezer , sanitize them,
and prime the freezer with fresh product.
Duplicate the following procedures, where t hey
apply, f or the other f reezing cylinder.
If you are disassembling the machine for the first
time or need information to get to this starting point
in our instructions, turn to page 29 , “Disassembly”
and start there.
Assembly
MAKE SURE THE CONTROL S WITCH IS
IN THE “OFF” POSITION. Failure to do so may
result in personal injury or component damage.
Note: When lubricating par ts, use an approved food
grade lubricant (example: Taylor Lube HP).
Step 1
Lubricate the o- ring groove. Slide the o- ring into the
groove on the drive shaft. Lubricate the drive shaft
seal groove, the o- ring, and the shaft portion that
comes in contact with the bearing on the beater
drive shaft. DO NOT lubricate the hex end of the
drive shaft.
Figure 6