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English 17
DESSERTS
Candy
SIM to MED – cook
following recipe
SIM to MED Same as for Standard
Burners
Pudding and Pie Filling Mix SIM to MED SIM - cook
according to package
directions
SIM Same as for Standard
Burners
Pudding SIM to MED SIM – bring
milk to a boil
SIM Same as for Standard
Burners
EGGS
Cooked in Shell
MED HI – cover eggs with
water, add lid, bring to boil
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled SIM to MED – melt butter,
add eggs
SIM - finish cooking Same as for Standard
Burners
XLO – to hold for a short
period*
Poached HI – bring water to the
boiling point, add eggs
SIM to MED – finish cooking Same as for Standard
Burners
MEAT, FISH, POULTRY
Bacon, Sausage Patties
MED HI – until meat starts
to sizzle
SIM to MED – finish cooking Same as for Standard
Burners
Braising: Swiss Steak, Pot
Roast, Stew Meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick Frying: Breakfast
Steaks
MED HI – preheat skillet MED HI – fry quickly Same as for Standard
Burners
Frying: Chicken MED HI – heat oil, then
brown on MED
SIM – cover, finish cooking Same as for Standard
Burners
Deep Frying: Shrimp MED HI – heat oil
MED to MED HI – to
maintain temperature
Same as for Standard
Burners
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
MED HI – preheat skillet MED – brown meat Same as for Standard
Burners
XLO – to hold
Poaching: Chicken, whole
or pieces, Fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover*
PASTAS
Macaroni, Noodles,
Spaghetti
HI – bring water to a boil,
add pasta
MED to MED HI – to
maintain a rolling boil
Same as for Standard
Burners
POPCORN
(use a heavy, flat bottom
pan)
HI – cover, heat until
kernels start to pop
MED HI – finish popping Same as for Standard
Burners
PRESSURE COOKER
Meat
MED HI to HI – build up
pressure
SIM to MED – maintain
pressure
Same as for Standard
Burners
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
* It is recommended that these foods be stirred occasionally.