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English 24
To Set the Oven
1. Select BAKE mode or CONVECTION BAKE mode
using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• If using CONVECTION BAKE, set the
Temperature Selector Knob 25°F below the
temperature suggested in the recipe. No variation
in temperature setting is necessary if roasting
meats or poultry.
• The convection fan turns on six (6) minutes after
the oven is turned on if the CONVECTION BAKE
mode is selected.
• The OVEN ON and PREHEATING lights turn on.
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven control knobs is turned to the OFF position.
Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
Extended Bake
This unique cooking mode is for assisting the user for
compliance to Sabbath principles.
1. Select EXTENDED BAKE mode using the Mode
Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• PREHEATING PHASE is the same as for other
BAKE modes. Once the oven is preheated to the
selected temperature, the twenty-two (22) minute
Extended Bake cycle begins.
• ACTIVE PHASE baking is as usual for nineteen
(19) minutes, except during the last two (2)
minutes, the OVEN ON and PREHEATING lights
blink slowly (on 3 sec. / off 3 sec. together) to serve
as a NOTICE for the final phase.
• ACCESS PHASE (oven idle):
Once the two lights stop blinking (both remaining
on), the final three (3) minutes allows the Sabbath
user access to the oven without effecting a change
in the operation of the range. Heating elements
remain off during this phase.
Automatic operation of the cooling blower:
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 425°F. For
temperature settings of 425°F or greater, the cooling
blower activates only after the oven reaches 425°F, while
heating up to the set temperature. When the oven is turned
off, the blower remains on until the oven temperature cools
to 375°F. Likewise for BROIL modes, the cooling blower
activates only after the oven reaches 425°F, while heating
up to broiling temperature.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 425°F or
greater, or while broiling. Call a qualified service agency to
repair the range.