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Suggested Temperature Recommendations to Keep
Food Hot
Warm (Secondary Oven)
Secondary Oven (Only on 48" Models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not
rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then
close the door. The ideal temperature for keeping the
food warm will be maintained until the Selector Switch
is turned off.
3. Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION
Food Safety Concern Food
Poisoning Possible
Do not use the Warming Mode for cooking food.
The warming oven mode is not hot enough to
cook foods at safe temperatures.
FOOD
OVEN
TEMPERATURE
Beef 150°F (70°C)
Bacon
200° – 225°F
(90 – 110°C)
Biscuits and Muffins (covered)
175° – 200°F
(80 – 90°C)
Casserole (covered)
175°– 200°F
(80 – 90°C)
Fish and Seafood
175° – 200°F
(80 – 90°C)
Deep Fried Foods
200° – 225°F
(90 – 110°C)
Gravy or Cream Sauces
(covered)
175°F (80°C)
Lamb and Veal Roasts
175° – 200°F
(80 – 90°C)
Pancakes and Waffles
(covered)
200° – 225°F
(90 – 110°C)
Potatoes Baked 200°F (90°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork
175° – 200°F
(80 – 90°C)
Poultry (covered)
175° – 200°F
(80 – 90°C)
Vegetables (covered) 175°F (80°C)