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English 25
To Set the Secondary Oven (48” Range)
1. Select BAKE mode using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
• The OVEN ON and PREHEATING lights turn on.
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven control knobs is turned to the OFF position.
Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
Other Uses of Bake
Slow Cooking and Low Temperature Uses
of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
FOOD SAFETY
The United States Department of Agriculture
advises: DO NOT hold foods at temperatures
between 40°F to 140°F more than 2 hours.
Cooking raw foods below 275°F is not
recommended.
Figure 26: Secondary Oven Controls for 48” Range
OVEN ON