Filter
Top Products
English 32
At the End of the Clean Cycle
The Clean cycle takes 2 hours to complete. The OVEN ON
light and the CLEANING light turn off when the cycle is
finished. Do not turn either of the oven control knobs to the
OFF position until the automatic lock cycles to the open
position.
1. Select OFF using the Mode Selector Knob.
• The door latch will open automatically when the
oven is below 500°F and the automatic Door Lock
completes its 60 second cycle to the open position.
• The cooling blower turns off when the oven
temperature drops to 375°F.
2. Turn Oven Control Knob to OFF position.
Cleaning Hints
1. The porcelain enamel finish is acid resistant, but not
acid proof. Acidic foods, such as citrus juices,
tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped up and not allowed to bake onto the porcelain
during the next use.
2. Remove the oven racks. See Racks, on Range
Cleaning Recommendations, page 36.
3. The heating elements in the oven do not require
cleaning; the elements burn themselves clean when
the oven is in use. Both elements are permanently
connected. It is not necessary to clean the broiler
shield above the broil element.
CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock cycles to
its open position and the oven door can be
opened.
Range Cleaning
When Cleaning This Range:
1. Use the mildest cleaning procedure that will do the job
efficiently and effectively. Some cleaners of the same
type are harsher than others. Try on a small area first.
2. Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
3. Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring, as recommended on
the chart.
4. Any part of this appliance can be cleaned with hot
sudsy water. When rinsing is required, rinse thoroughly
5. Always wipe dry immediately to avoid water marks.
CAUTION
Avoid cleaning any part of the range while it is
hot.
Figure 28: Oven Controls for 36” Range