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Brand Names
The use of brand names is intended only to indicate a type
of cleaner. This does not constitute an endorsement. The
omission of any brand name cleaner does not imply its
adequacy or inadequacy. Many products are regional in
distribution and can be found in the local markets. It is
imperative that all products be used in strict accordance
with instructions on the package. The following chart gives
directions for cleaning this range.
Cleaning Recommendations
PART/MATERIAL
SUGGESTED
CLEANERS
IMPORTANT
REMINDERS
Brass Burner Base and Cast Iron Cap • Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon Ami®,
Cameo® Aluminum and Stainless
Steel Cleaner, Wright's® All Purpose
Brass Polish.
• Liquid cleaners: Kleen King®.
• Stiff nylon bristle tooth brush to clean
port openings.
• After cleaning, make sure that the
burner cap is correctly seated on the
burner base.
• Do not scratch or gouge
the port features of the
brass burner base.
Control Knobs / Metal
Bezels / Chrome
• Hot sudsy water; rinse and dry
immediately.
• Do not soak knobs. Do not
force knobs onto wrong
valve shaft.
Exterior Finish/Back Guard /
Stainless Steel
• Nonabrasive Cleaners: Hot water
and detergent, ammonia,
Fantastic®, Formula 409®. Rinse
and dry immediately.
• Cleaner Polish: Stainless Steel
Magic® to protect the finish from
staining and pitting; enhances
appearance.
• Hard water spots: Household
vinegar.
• Mild Abrasive Cleaners: Siege
Stainless Steel and Aluminum
Cleaner, Kleen King® Stainless Steel
liquid cleaner.
• Heat discoloration: Cameo®,
Barkeepers Friend®, Zud®,
Wright's® All Purpose Brass Polish.
• Stainless steel resists most
food stains and pit marks
providing the surface is
kept clean and protected.
• Never allow food stains or
salt to remain on stainless
steel for any length of time.
• Rub lightly in the direction
of polish lines.
• Chlorine or chlorine
compounds in some
cleaners are corrosive to
stainless steel. Check
ingredients on label.
Burner
Base
Burner
Cap
Ports