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SPECIFICATIONS AND INSTALLATION
1
Theory of Operation
The i5 rapid cook oven combines precisely-
controlled impinged air and microwave energy to
create higher heat transfer rates than conventional
ovens. Top-launched microwave and impinged air
are stirred to further ensure even heat distribution,
while impinged air enters the cavity from the top
and bottom, generated by dual independently-
controlled blower motors. The combination of this
technology with the size of the cook cavity allows
for higher throughput than other batch ovens.
This manual includes instructions for servicing,
troubleshooting, installing, cleaning, and operating
the i5 oven. If you have questions that are not
addressed in this manual, contact Technical Service
(800.90TURBO, +1 214-379-6000) or your
Authorized Distributor.
Certifications
cULus, UL EPH, TÜV, CE, FDA
Dimensions
Oven Dimensions
Height: 24.3” (618 mm)
Width: 27.2” (691 mm)
Depth (door closed): 28.25” (718 mm)
Depth (door open): 43.4” (1102 mm)
Weight: 275 lbs (125 kg)
Cook Cavity Dimensions
Height: 10” (254 mm)
Width: 24” (610 mm)
Depth: 16” (406 mm)
Volume: 2.22 ft
3
(63 liters)
Clearances
Top: 16” (406 mm)
Sides: 2” (51 mm)
Oven Construction
Exterior
- Two-tone stainless steel front, top and sides
- 304 stainless steel removable grease pan
- Ergonomic door handle
- Rubber seal for surface mounting
- Side handles for lifting
Interior
- 304 stainless steel interior
- Fully-insulated cook chamber
- Removable rack with dual setting option
- Top and bottom jetplates
24.3”
(618 mm)
27.2”
(691 mm)
31.1”
(790 mm)
28.25”
(718 mm)
43.4”
(1102 mm)
Figure 1: i5 Oven Dimensions