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10 OVEN CONTROLS AND COOKING
Cooking
This section explains how to cook a food product
by describing the “standard operation” modes
through which the oven progresses.
The oven is preprogrammed with recipe settings at
the time of manufacture and is ready to operate out
of the box. If these settings are erased, new menu
settings must be either loaded via smart card/USB
drive (page 17) or programmed manually (pages
19-21). The oven will not cook unless settings are
present.
Note that modes are not always sequential, as
shown in Figure 7, above. Typically, modes 5-9 will
be repeated before cooling the oven (mode 10).
MODE 1: Oven Off
MODE 2: Temperature Select (if applicable)
MODE
3: Warming Up
MODE 4: Soak
MODE 5: Ready to Cook (or “Idle”)
MODE
6: Adjust Time (if enabled)
MODE 7: Cooking
MODE 8: Remove Food from Oven
MODE
9: Cook More (if enabled)
MODE
10: Cooling Down
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on.
OVEN OFF
READY TO CLEAN
500F
450F
375F
SELECT COOK TEMPERATURE
350F
WARMING UP
OVEN TCC = 244F
SET POINT= 500F
WARMING UP
OVEN TCC = 500F
SET POINT= 500F
08:00
GROUP 1
GROUP 2
GROUP 3
GROUP 4
SETPOINT: 500F
GROUP 5
RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
GROUP 1
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
RECIPE 9
RECIPE 10
ADJUST TIME
START COOK
01:40
COOKING
01:17
PLEASE REMOVE FOOD FROM OVEN
COOKING DONE
11
22
33
44
55aa
55bb
66
77
88
Figure 7: Standard Operation Modes
ADDITIONAL COOKING OPTIONS
COOK AND BROWN MORE
BROWN MORE
COOK MORE
SAVE ADJUSTED TIME EXIT
COOLING DOWN
PLEASE OPEN OVEN DOOR
288F
99
1100