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WOLF E SERIES BUILT-IN OVEN OPERATION
Foods must be dried to below .60 water
activity or dry to the touch to be safely
stored with no danger of mold, yeasts or
bacteria growing. When in doubt, dehy-
drate for the maximum time specified.
DEHYDRATION MODE
SETTING CONTROLS
For Dehydration mode:
1)
Place food in oven on dehydration racks.
2)
Place door stop supplied with accessory
package in proper position to keep oven
door open. Refer to instructions provided
with the accessory kit.
3)
Touch
DEHYDRATION
4)
Oven preset temperature is 55˚C. To change
the temperature setting, immediately touch
another temperature (45˚C to 70˚C) using
the number pads.
5)
Leave food in the oven until completely dry
to the touch.
6)
Remove food from racks before completely
cool for easy removal. If excessive sticking
occurs, place dehydration trays back in the
oven to warm slightly for easier removal.
7)
Touch oven
OFF
to end this mode.
DEHYDRATION ACCESSORY
Dehydration racks are available from your
Wolf dealer. Additional instructions are
provided with the dehydration rack accessory.
DEHY/OVEN-30
(804683)
27