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WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Convection Roast mode:
1)
Touch
CONVECTION ROAST
. Oven
temperature is preset at 165˚C. Oven begins
to heat after five seconds. To change oven
temperature from 165˚C, immediately enter
another temperature using the number
pads.
2)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
5)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Touch oven
OFF
to end this mode.
CONVECTION ROAST MODE
IMPORTANT NOTE:
For double ovens,
Convection Roast mode can only be used in
the upper oven.
How Convection Roast mode works:
Heat
from both convection fans, with additional
heat from the broil element, intensifies the
convective and radiant heating in this mode.
This combination gently browns the exterior
and seals in juices, making it perfect for
roasting tender cuts of beef, lamb, pork and
poultry. The temperature probe may be used in
this mode.
WOLF TIPS FOR SUCCESS
For Convection Roast mode:
Always preheat oven for
Convection Roast
mode
.
Use low-sided, uncovered pans on a roast
rack to cook food.
Reduce standard recipe temperatures by
4˚C in this mode.
The lower part of the broiler pan with a
meat rack makes an excellent roasting pan.
Roasting time may be less than expected;
check doneness earlier than usual.
Select foods that are to be roasted
uncovered.
Begin with cold food directly from the
refrigerator.
Cook stuffed turkeys weighing over 6.8 kg
in
Roast mode
. Always cook stuffing to an
internal temperature of 75˚C.
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