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WOLF CONVECTION MICROWAVE AUTOMATIC OPERATION
AUTO COOK FROM FROZEN GUIDE
MENU NO.
WEIGHT
(INCREASING UNIT)
& UTENSILS
PROCEDURE
ACF-1 Cook
Frozen Ready Meals
(Stirrable)
0,3–1,0 kg* (100 g)
Bowl & lid
Transfer meal to suitable microwave-proof dish.
Cover with a lid.
Cook without cover if manufacturer instucts.
When audible signal sounds, stir and re-cover.
After cooking, stir and stand for approx. 2 min.
ACF-2 Cook
Frozen Vegetables
0,1–0,8 kg (100 g)
Bowl & lid
Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary).
Cover with a lid.
When audible signal sounds, stir and re-cover.
After cooking, let stand for approx. 2 min.
NOTE:
If frozen vegetables are compacted together,
cook manually.
ACF-3 Cook
Frozen Gratin
0,2–0,6 kg (100 g)
Shallow, oval gratin dish
and microwave cling film
or original container and
microwave cling film
Remove the frozen gratin from package. If the container
is not suitable for microwave ovens, transfer gratin to a
suitable microwave proof dish.
Cover with microwave cling film.
If the container is suitable for microwave ovens,
remove original paper cover and cover with microwave
cling film.
After cooking, let stand for approx. 5 min.
ACF-4 Cook
French Fried Potatoes
(Oven chips)
0,20–0,40 kg (50 g)
Flan Dish
High Rack
Place the frozen french fried potatoes in a flan dish.
Place the dish on the high rack and cook.
When the audible signal sounds, turn over.
After cooking, remove from the dish and put on a plate
for serving. (No standing time is necessary).
IMPORTANT:
For thin type of French fried potatoes, cook
with the
LESS
(
–
) button. The dish gets very hot during
cooking. To avoid burning yourself, please use oven
gloves to remove the flan dish from the oven.
*Total weight of all ingredients.
Important: Chilled foods are cooked from 5 ˚C, frozen foods are cooked from -18 ˚C.