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WOLF CONVECTION MICROWAVE AUTOMATIC OPERATION
GRATIN
BAKED BROCCOLI & POTATO
WITH MUSHROOMS
Makes about 1,5 kg
Utensils:
26 cm round ovenproof Pyrex dish
2 L microwave-safe bowl
Ingredients
400 g Potatoes, peeled and optionally
halved
400 g Broccoli florets
6 tbsp Water (60 ml)
1 tsp Butter or margarine
(to grease the dish)
400 g Mushrooms, sliced
1 tbsp Parsley, finely chopped
Salt & pepper
3 Eggs
125 ml Cream
125 ml Milk
Salt & pepper
Nutmeg
100 g Grated gouda cheese
Preparation
1)
Put potatoes and broccoli in microwave-
safe bowl. Add water, cover and cook. Stir
once during cooking.
Microwave 9–12 min 900 W
2)
Slice potatoes into discs.
3)
Grease round dish. Add broccoli, mush-
rooms and potatoes alternately in layers.
Sprinkle with parsley and season with salt
and pepper.
4)
Combine eggs, cream, milk, salt, pepper
and nutmeg. Pour over vegetables. Sprinkle
cheese over all. Cook on the low rack using
AUTO COOK AC-4
.
5)
Allow the dish to stand for 10 minutes after
cooking.
RECIPES FOR AUTO COOK AC-4
GRATIN
BAKED COURGETTES & PASTA
Makes about 1,5 kg
Utensils:
30 cm round ovenproof Pyrex dish
2 L microwave-safe bowl
Ingredients
500 ml Water
1
/2 tsp Oil
Salt
80 g Macaroni
400 g Tinned tomatoes, chopped
3 Onions (150 g), finely chopped
Basil, thyme
Salt & pepper
1 tbsp Oil (to grease the dish)
450 g Courgette, sliced
150 g Sour cream
2Eggs
100g Grated Cheddar cheese
Preparation
1)
Put water, oil and salt in microwave-safe
bowl. Cover and bring to a boil.
Microwave 3–5 min 900 W
2)
Break macaroni into pieces and add them to
the dish. Stir and allow to soak.
Microwave 9–11 min 270 W
Drain pasta and allow to cool.
3)
Mix tomatoes, onions and seasoning.
Grease round dish. Add macaroni and pour
tomato sauce over all. Arrange courgette
slices on top.
4)
Beat sour cream and eggs; pour over
tomato sauce. Sprinkle with grated cheese.
Cook on the low rack using
AUTO COOK
AC-4
.
5)
Allow the dish to stand for 5 to 10 minutes
after cooking.