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Installation
13
Gas Connection
GAS HOSE RESTRAINT
If the oven is mounted on casters, a commercial
flexible connector with a minimum of 3/4” (1.9 cm)
inside diameter must be used along with a quick
connect device.
The restraint, supplied with the oven, must be
used to limit the movement of the unit so that no
strain is placed upon the flexible connector. With
the restraint fully stretched the connector should
be easy to install and quick connect.
The restraint (ie: heavy gauge cable) should be
1,000 lb. (453 kg) test load and should beattached
without damaging the building. DO NOT use the
gas piping or electrical conduit for the attachment
of the permanent end of the restraint! Use anchor
bolts in concrete or cement block. On wooden
walls, drive hi test wood lag screws into the studs
of the wall.
1. Mount the supplied bracket to the leg bolt just
below t he gas inlet. See Figure 8.
2. The clip on restraining cable can be attached
to the mounting bracket.
Restraint
Cable Bracket
Back of Oven
Double stacked unit shown. Use the same procedure for
single units with 25” (64 cm) legs.
Figure 8
WARNING!!
If the restraint is disconnected for a ny
reaso n it must be reconnected when the
oven is returned to its original position.
U.S. and Canadian installations
The connector must comply with the Standard for
Connectors for Movable Gas Appliances, ANSI
Z21.69 or Connectors For Moveable Gas Ap-
pliances CAN/CGA-6.16 and a quick disconnect
device that complies with the Standard for Quick-
Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 or Quick Disconnect For Use With Gas Fuel
CAN 1-6.9. Adequate means must be provided to
limit the movement of the appliance without de-
pending on the connection and the quick discon-
nect device or its associated piping. Adequate
means must be provided to limit the movement of
the appliance without depending on the connec-
tion and the quick disconnect device or its associ-
ated piping.
General export installations
The restraint and quick connect must conform
with Local and National installation standards. Lo-
cal installation codes a nd/ or requirements may
vary. If you have any questions regarding theprop-
er installation and/or operation of your Blodgett
oven, please contact your local distributor. If you
do not have a local distributor, please call the
Blodgett Oven Company at 0011-802-860-3700.