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Operation
16
Oven Control
1
2
3
Figure 9
CONTROL DESCRIPTION
1. AUTOMATIC SAFETY PILOT VALVE --- pro-
vides complete gas shut-off in the event of pi-
lot failure.
2. MANUAL CONTROL VALVE --- provides man-
ual control of gas flow to the main burner
through the thermostat.
3. THERMOSTAT --- Provides regulation of oven
temperature at setting selected by the oven
operator.
OPERATION
Lighting
1. Turn the MANUAL CONTROL VAL VE (2) to OFF.
2. Push the red button on the AUTOMATIC
SAFETY PILOT VALVE (1).
3. Apply a lighted match or taper to pilot burner.
4. After pilot burner lights, continue to depress
red button for about 30 seconds and release.
5. Turn the MANUAL CONTROL VALVE (2) to ON.
6. Set THERMOSTAT (3) to desired temperature.
Preheating
1. On initial startup, preheat the oven to 500_ F
(260_C)twohourspriortoloadingandcheck
oven periodically. This will allow paint to set
properly.
Loading
D
The deck is intended for cooking pizza and
bread products, other types of food may be
cooked in pans or containers.
D
Load each baking shelf evenly.
D
Do not allow pans to touch each other or sides
of oven.
D
Do not load additional products after goods
have begun to bake.
D
Opendoorsasseldomaspossible.
D
In two shelf ov ens, load lower compartment f irst.
To turn the oven o ff
1. Turn the MANUAL CONTROL VAL VE (2) to OFF.