Filter
Top Products
Operation
15
Safety Information
THE INFORMA TION CONT AINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OFQUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
SAFETY TIPS
For your safety read before operating
What to do if you smell g as:
D
DO NOT try to light any appliance.
D
DO NOT touch any electrical switches.
D
Use an exterior phone to call your gas s upplier
immediately.
D
If you cannot reach your gas supplier, call the
fire department.
General safety tips:
D
DO NOT use tools to turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. C all a qualified service technician.
D
If the oven needs to be moved for any reason,
the gas must be turned off and disconnected
from the unit before removing the restraint
cable. Reconnect the restraint after the oven
has been returned to its original location.
Please tak e the time to read the following operat-
ing instructions. They arethe key t o the successful
operation of your Blodgett deck oven.
WARNING!!
In the event of a loss of pilot, allow a five
(5) minute shut off period before attempt-
ing to relight the oven.