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Abbrevations: tsp = teaspoon tbl = tablespoon
R3
Abbrevations: tsp = teaspoon tbl = tablespoon
R4
There are many breads that we all like to place in our lunch box. This section includes a variety of
breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new
found favourite.
Traditional Favourites
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1KG MEDIUM (crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
1.
2.
3.
4.
5.
6.
7.
8.
9.
SEQUENCE FOR ‘BASIC’ SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
1kg
LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46
min
2hr
46min
MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58
min
2hr
58min
DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65
min
3hr
05min
750g
LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41
min
2hr
41min
MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 53
min
2hr
53min
DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 60
min
3 hr
00min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
BASIC WHITE BREAD
INGREDIENTS 1kg 750g
Water 350ml 300ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 2 tbl 1½ tbl
Bread flour 650g /
4
1
⁄3 cups
450g /
3 cups
Milk powder 2 tbl 1 tbl
Bread
improver
1 tsp
3
⁄4 tsp
Tandaco yeast 1½ tsp 1¼ tsp
SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
MILK BREAD
Not suitable for ‘PRESET TIMER’.
INGREDIENTS 1kg 750g
Full cream milk,
scalded & cooled
370ml 310ml
Oil 1 tbl 3 tsp
Salt 1¾ tsp 1½ tsp
Sugar 2 tbl 1½ tbl
Bread flour 600g /
4 cups
450g /
3 cups
Bread improver 1 tsp ¾ tsp
Tandaco yeast 1¾ tsp 1½ tsp
SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
Traditional Favourites continued