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Abbrevations: tsp = teaspoon tbl = tablespoon
R31
Abbrevations: tsp = teaspoon tbl = tablespoon
R32
Yeast Free & Muffin Bread continued
WHITE BREAD MIX DAMPER
LIQUID
INGREDIENTS
1kg 750g
Water 375ml 270ml
Oil 1½ tbl 1 tbl
DRY
INGREDIENTS
White bread
mix
560g /
3¾ cups
450g /
3 cups
Baking
powder
2 tbl 1½ tbl
SETTING: 8 (YEAST FREE)
WHOLEMEAL BREAD MIX DAMPER
LIQUID
INGREDIENTS
1kg 750g
Water 375ml 270ml
Oil 1½ tbl 1 tbl
DRY
INGREDIENTS
Wholemeal
bread mix
375g /
2½ cups
300g /
2 cups
White bread
mix
190g /
1¼ cups
150g /
1 cup
Baking
powder
2 tbl 1½ tbl
SETTING: 8 (YEAST FREE)
CHEESE & SPRING VEGETABLE BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 375ml 270ml
Oil 1½ tbl 1 tbl
DRY INGREDIENTS
White bread
flour
560g /
3¾ cups
450g /
3 cups
Bread improver 1¼ tsp 2 tsp
Sugar 2½ tsp ½ tsp
Salt
3
⁄4 tsp ½ tsp
Spring vegetable
soup mix
60g / 1½ tbl 40g / 1 tbl
Milk powder 2½ tsp 2 tsp
Baking powder 2 tbl 1½ tbl
ADDITIONS:
Grated Cheddar
cheese
80g / ¾ cup 65g / ½ cup
SETTING: 8 (YEAST FREE)
ORANGE SWEET POTATO BREAD
LIQUID
INGREDIENTS
1kg 750g
Buttermilk 225ml 175ml
Golden syrup 3 tbl 2 tbl
Orange sweet
potato, cooked,
mashed,
drained
310g /
1¼ cups
250g /
1 cup
DRY INGREDIENTS
White bread
flour
375g /
2½ cups
300g /
2 cups
Bread improver 1¼ tsp 1 tsp
Salt
3
⁄4 tsp ½ tsp
Baking powder 2 tbl 1½ tbl
SETTING: 8 (YEAST FREE)
PASSIONFRUIT BUTTER BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 250ml 200ml
Passionfruit in
syrup (170g can)
1½ cans 1 can
DRY INGREDIENTS
Self-raising flour 560g /
3¾ cups
450g /
3 cups
Bread improver 1¼ tsp 1 tsp
Light brown
sugar
1½ tbl 1 tbl
Baking powder 3 tsp 2 tsp
SETTING: 8 (YEAST FREE)
Yeast Free & Muffin Bread continued
CURRANT MALTED SPICE BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 250ml 190ml
Oil 1½ tbl 1 tbl
DRY INGREDIENTS
Liquid malt 1½ tbl 1 tbl
Self-raising flour 560g /
3¾ cups
450g /
3 cups
Bread improver 1¼ tsp 1 tsp
Dark brown
sugar
1
⁄3 cup ¼ cup
Mixed spice 1 tbl 3 tsp
Baking powder 2½ tsp 2 tsp
ADDITIONS:
Currants 75g / ½ cup 50g /
1
⁄3 cup
SETTING: 8 (YEAST FREE)