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Abbrevations: tsp = teaspoon tbl = tablespoon
R29
Abbrevations: tsp = teaspoon tbl = tablespoon
R30
Yeast Free & Muffin Bread
Yeast Free Bread is a simple bread and is made
using baking powder as the main raising agent (it
does not have the same strength as yeast).
The following recipes will give Damper or Muffin-
Style Breads, which will be heavy in texture and
not as highly risen as yeasted breads.
To ensure a well baked loaf is achieved, check the
dough in the first five minutes of kneading.
If the dough is too slack and running down onto
the base of the pan, add small amounts of flour
or bread mix to ensure the dough forms into
a round ball. If the dough is too slack it may
give the baked loaf the appearance of being
overcooked or laminated on the base and having
a heavy, doughy top. If the dough is too dry just
add 1-2 teaspoons of water extra. All recipes
use local ingredients and Australian Standard
Metric measuring tools (cup, spoons and weighing
scales) for accuracy. There will be a weight
variance in each baked loaf in this section.
The ‘PRESET TIMER’ should not be used for
recipes in this section. The raising agents
used in place of yeast in these recipes could
be prematurely activated and prevent the loaf
from rising.
Note
All ingredients should be at room temperature.
Add ingredients in the order listed in the
recipe.
Note
Yeast Free & Muffin Bread continued
Procedure
Add liquid ingredients to bread pan.
Sift dry ingredients together and add to bread
pan.
Wipe spills from outside of bread pan. Lock
bread pan into baking chamber.
Press ‘SELECT’ button to setting 8 (‘YEAST
FREE’). The setting will default to 1KG MEDIUM
(crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
With machine still running, use a plastic
spatula to scrape mixture from the sides,
corners and base of bread pan, and add
additions if applicable.
After ingredients have mixed together well,
close the lid and leave the bread machine to
complete the program.
After baking, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
SEQUENCE FOR ‘YEAST FREE’ SETTING:
SIZE CRUST 1ST KNEAD 2ND KNEAD BAKE TIME TOTAL TIME
1kg
LIGHT 3min 7min 90min* 1hr 40min*
MEDIUM 3min 7min 90min 1hr 40min
DARK 3min 7min 95min 1hr 45min
750g
LIGHT 3min 7min 85min* 1hr 25min*
MEDIUM 3min 7min 85min 1hr 25min
DARK 3min 7min 90min 1hr 30min
* Baking temperature is lower.
ADD-IN BEEPS:
Do not sound on the ‘YEAST FREE’ setting.
PLAIN WHITE DAMPER
LIQUID
INGREDIENTS
1kg 750g
Water 375ml 270ml
Oil 1½ tbl 1 tbl
DRY INGREDIENTS
White bread
flour
560g /
3¾ cups
450g /
3 cups
Bread improver 1¼ tsp 1 tsp
Sugar 2½ tsp 2 tsp
Salt ¾ tsp ½ tsp
Milk powder 2½ tsp 2 tsp
Baking powder 2 tbl 1½ tbl
SETTING: 8 (YEAST FREE)
PLAIN WHOLEMEAL DAMPER
LIQUID
INGREDIENTS
1kg 750g
Water 390ml 310ml
Oil 1½ tbl 1 tbl
DRY
INGREDIENTS
Wholemeal
plain flour
375g /
2½ cups
300g /
2 cups
White bread
flour
190g /
1¼ cups
150g /
1 cup
Bread improver 1¼ tsp 1 tsp
Sugar 2½ tsp 2 tsp
Salt ¾ tsp ½ tsp
Milk powder 2½ tsp 2 tsp
Baking powder 2 tbl 1½ tbl
SETTING: 8 (YEAST FREE)