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Know your Breville Baker’s Oven continued
THE CONTROL PANEL
The control panel is designed to perform several functions.
The LCD screen indicates the setting number, loaf size
and crust colour selection then the completion time for the
setting. The various buttons are used to set the functions
and to start or stop the Breville Baker’s Oven. The buttons
should be pressed firmly. A soft ‘beep’ sound is made as
each button is pressed and the function advances.
LCD SCREEN
The LCD screen shows the setting number, loaf size and crust colour selected. When
the ‘START’ button is pressed the time displayed (in hours and minutes) is the time
remaining until the selected setting is completed.
SELECT
Press the ‘SELECT’ button to select the 11 automatic settings available. These settings
are listed on pages 9-10 under ‘Bread, Dough and Jam Settings’. Each time the
‘SELECT’ button is pressed the setting changes. The setting selected is shown on the
LCD screen as a number between 1 and 11.
CRUST
Press the ‘CRUST’ button to select the 3 crust colours available for the bread settings
only. The crust colour selected is shown on the LCD screen as LIGHT, MEDIUM or
DARK. The LCD screen will default to MEDIUM when the bread machine is switched on
or a new bread setting is selected.
LOAF SIZE
Press the ‘LOAF SIZE’ button to select the 2 sizes for the bread and dough settings
only. The size selected is shown on the LCD screen as 1KG or 0.75KG. The LCD screen
will default to 1KG when the bread machine is switched on or a new bread or dough
setting is selected.
START
Press the ‘START’ button to commence the selected setting or begin the ‘PRESET
TIMER’ countdown for delayed operation.
STOP
To stop and cancel a selected setting mid-cycle press the ‘STOP’ button and hold
down for 5-10 seconds until the machine ‘beeps’ and the LCD screen is reset. This
will result in the setting being cancelled. (When the bread is ready the bread machine
automatically stops and sounds 3 double ‘beeps’. The time display will show ‘0:00’).
DO NOT PRESS THE ‘STOP’ BUTTON when checking the bread as this will cancel the
selected setting and the bread machine will not continue the operation.
PRESET TIMER
(up ‘’/down
‘’ arrows)
Use the ‘PRESET TIMER’ to delay the start of the selected setting. Press the up ‘’ and
down ‘’ arrow buttons (which will change the time display up or down in 10 minute
increments) until the delay time is displayed then press the ‘START’ button to start the
‘PRESET TIMER’ countdown. The up ‘’ and down ‘’ arrow buttons can also be
used to change the time required for the ‘BAKE ONLY’ setting.
Know your Breville Baker’s Oven continued
BREAD, DOUGH AND JAM SETTINGS
SETTING 1:
BASIC
Press the ‘SELECT’ button once and the LCD screen will show 1 1KG MEDIUM. To
select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
SETTING 2:
BASIC RAPID
Press the ‘SELECT’ button twice and the LCD screen will show 2 1KG MEDIUM. To
select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
This setting has shorter kneading and rising times therefore the bread may be lower
in height, heavier in texture and with less flavour development depending on the
ingredients used.
SETTING 3:
WHOLEWHEAT
Press the ‘SELECT’ button three times and the LCD screen will show 3 1KG MEDIUM.
To select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
SETTING 4:
WHOLEWHEAT
RAPID
Press the ‘SELECT’ button four times and the LCD screen will show 4 1KG MEDIUM.
To select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
This setting has shorter kneading and rising times therefore the bread may be lower
in height, heavier in texture and with less flavour development depending on the
ingredients used.
SETTING 5:
GLUTEN FREE
Press the ‘SELECT’ button five times and the LCD screen will show 5 1KG MEDIUM.
To select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
This setting is suitable for breads made with gluten-free flours such as rice, potato,
buckwheat, etc. The shorter rising times and higher baking temperature gives a well-
risen, golden brown gluten-free loaf.
SETTING 6:
FRENCH
Press the ‘SELECT’ button six times and the LCD screen will show 6 1KG MEDIUM.
To select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
This setting is suitable for breads lower in fat and sugar as the rising times are longer
and the baking temperature higher. It will produce a coarser crumb with a harder,
crustier crust depending on the ingredients used.
SETTING 7:
SWEET
Press the ‘SELECT’ button seven times and the LCD screen will show 7 1KG MEDIUM.
To select a light or dark crust colour, press ‘CRUST’ button once for DARK, twice for
LIGHT. To select the 750g (0.75KG) size, press ‘LOAF SIZE’ button once.
This setting is suitable for sweeter style breads as the rising times are longer and the
baking temperature lower.