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Abbrevations: tsp = teaspoon tbl = tablespoon
R33
Abbrevations: tsp = teaspoon tbl = tablespoon
R34
Gluten Free Bread Gluten Free Bread continued
Making gluten free bread is different from
traditional baking, therefore it is important to
carefully read the following information:
Your Breville Baker’s Oven will make delicious
Gluten Free Bread with ease. The following recipes
have been developed without using any grains or
ingredients that contain gluten. Therefore, these
recipes are suitable for people with specific food
allergies or intolerances.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy. The weight of
the baked bread in this section will be more than
that of the Wheat Bread, due to the ingredient
properties used in each recipe.
Always use the ingredients specified in
recipes for successful gluten free baking. For
information on the suitability and availability
of gluten free ingredients contact the Coeliac
Society in your state.
Ensure that the flour is gluten free. Buy it from a
reliable source to ensure freshness.
Check with the yeast manufacturer to ensure
that the yeast is gluten free. Only use active dry
yeast when making these recipes.
Ensure that the vinegar used is gluten free.
Vinegar helps strengthen the dough.
Guar and Xanthan gums are available from
health food stores.
Guar Gum is a powdery substance with a similar
function to Xanthan Gum. It is high in fibre and
can sometimes have a laxative effect on people
with sensitive digestive systems. Guar gum is
food additive 412.
Xanthan Gum is a fine creamy white powder.
It acts as a substitute for gluten and gives
structure to the dough so that it can rise.
Xanthan Gum is food additive number 415.
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Lactose Intolerance: the milk powder may be
substituted with a soy milk powder but may
result in a heavier loaf. Coconut powder can
also be used as a substitute and will give a
pleasant flavour.
Follow the directions for each recipe carefully.
As the preparation is different from automatic
bread making, the Preset Timer cannot be used
when making these recipes.
Procedure
Mix liquid ingredients together in a bowl. (Do
not use an electric mixer or a whisk as this
will aerate the mixture.)
Mix dry ingredients together in a large bowl.
Do not sift.
Use a pliable spatula to combine the liquid and
dry ingredients. Mix to a soft dough ensuring
all ingredients are well combined. Fold in
additions, if applicable.
Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles or air pockets. Lock bread pan into
baking chamber.
Press ‘SELECT’ button to setting 5 (GLUTEN
FREE). The setting will default to 1KG MEDIUM
(crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
After baking, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
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SEQUENCE FOR ‘GLUTEN FREE’ SETTING:
SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE BAKE TIME TOTAL TIME
1kg
LIGHT 3 min 17 min 50 min 45 min 1hr 55min
MEDIUM 3 min 17 min 50 min 55 min 2hr 05min
DARK 3 min 17 min 50 min 65 min 2hr 15min
750g
LIGHT 3 min 17 min 50 min 40 min 1hr 50min
MEDIUM 3 min 17 min 50 min 50 min 2hr 00min
DARK 3 min 17 min 50 min 60 min 2hr 10min
GLUTEN FREE COUNTRY STYLE BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
DRY INGREDIENTS
White rice flour 320g /
2 cups
240g /
1½ cups
Potato flour 220g /
1¼ cups
170g /
1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
Sugar ¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan
Gum
1 tbl ¾ tbl
Tandaco yeast 2 tsp 1½ tsp
SETTING: 5 (GLUTEN FREE)
LIGHT/MEDIUM/DARK